Flavorful grilled skirt steak marinated in a mojo sauce, butter, and herbs and served with our chef’s signature chimichurri sauce served with black beans and your choice of two sides.
A blackened mouthwatering sirloin steak seasoned in our chef’s signature Cuban rub, paired with our Camarones al ajillo (large grilled shrimp sauteed in a savory garlic sauce) and with a side of mash potatoes that are made from scratch in a bed of spinach.
Deep fried fish topped with a pickled veggie slaw marinated in lime vinaigrette and served with black beans, coconut rice and a side of avocado slices.
Slow roast pork that is marinated in our mojo sauce with oregano, sofrito and traditionally served with black beans and your choice of two sides.
Slow-braised hanger steak that is shredded paired with onions, bell peppers, tomatoes served in homemade plantain bowl served with black beans and your choice of two sides.
Our crispy skin salmon is lightly charred to perfection and paired with sweet mango chimichurri and grilled veggies served with your choice of homemade mashed potatoes or coconut rice.