Chichi Get The Yeyo
Price: $16.00
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A decadent rich molten chocolate lava cake with a Cuban flair, paired with a scoop of creamy vanilla ice cream and caramelized walnuts (this dessert is baked to order, please notify your server in advance when ordering this dish).
Traditional tres leches infused with bourbon and soaked in coconut cream while topped with fresh mango and toasted coconut flakes.
A mouthwatering rum roasted pineapple flavored flan that is slow-baked filled with a creamy coconut custard topped with diced pineapples and a caramelized dome cage.
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