Want to try something Mexican? Make Pollo a la cacerole and enjoy it with your family. It is one of the most popular cuisines all over the world. It has many ways to prepare it; people use multiple ways to make it.
Where Does the Pollo a la Cacerola come from?
It is difficult to trace the exact origins of Pollo a la Cacerola , as casserole dishes have been a staple in many cultures around the world for centuries. The word “casserole” itself comes from the French word “case,” meaning “pan.” Casseroles have a long history of being a convenient and economical way to feed a family, as they can often be made with inexpensive ingredients and can be cooked in a single dish, making them easy to prepare and clean up.
Pollo a la Cacerola is a specific type of casserole dish that features chicken as the main protein. It is likely that this dish originated in Latin America, as it is a popular dish in many Spanish-speaking countries. The dish may have evolved from traditional chicken casseroles that were made in other countries, with local ingredients and flavors added to give it a unique twist. You can enjoy this dish with salad and in the end, do not forget to try dessert.
Regardless of its exact origins, Pollo a la Cacerola has become a beloved dish in many cultures around the world, and it is enjoyed for its delicious flavors and its simplicity.
How to make pollo a la cacerola at home?
Pollo a la Cacerola, or Chicken Casserole, is a dish that typically involves cooking chicken and vegetables in a casserole dish, often with a sauce or broth.
- 4 chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup tomato sauce1 cup frozen peas
- 1 cup frozen corn
- 1 cup diced carrots
- 1 cup diced potatoes
- 1/2 cup chopped bell peppers
- 1/2 cup chopped celery
- 1/4 cup chopped fresh cilantro
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
✅ Preheat the oven to 350°F (180°C).
✅ In a large casserole dish, place the chicken breasts in the center. Arrange the chopped vegetables around the chicken.
✅ In a small bowl, mix together the chicken broth, tomato sauce, chili powder, and cumin. Pour the mixture over the chicken and vegetables.
✅ Sprinkle the cilantro over the top and season with salt and pepper.
✅ Cover the dish with foil and bake in the preheated oven for 1 hour, or until the chicken is cooked through and the vegetables are tender.
✅ Serve the casserole hot, garnished with additional cilantro if desired.
How long does Pollo a la Cacerola take to cook?
The cooking time for Pollo a la Cacerola will depend on a few factors, including the size and thickness of the chicken breasts, the type of vegetables you are using, and the cooking method.
In general, it will take about 1 hour to cook Pollo a la Cacerola in the oven. This is a rough estimate, and it is always a good idea to use a meat thermometer to ensure that the chicken is fully cooked. The internal temperature of the chicken should be at least 165°F (74°C) to ensure that it is safe to eat.
If you are using smaller or thinner chicken breasts, or if you are using vegetables that cook more quickly, the casserole may be ready in a shorter amount of time. It is always a good idea to check the casserole frequently as it cooks to ensure that it is not overcooked or undercooked. It means-
PREP TIME: 10 Minutes
COOK TIME: 60 Minutes
SERVINGS: 8 Servings
Having Pollo a la Cacerola with salad and rice. Try my easy and healthy salad recipe and also rice recipe such as
- How to Prepare Cuban Salads
- 5 Cuban-style Salad- Recipe
- Easy steps to cook Yellow Rice
- How to make authentic Cuban black beans and rice
Frequently Asked Question
What are the main ingredients in a casserole?
A casserole is a dish that is typically made with a combination of ingredients, including protein (such as chicken, beef, or tofu), vegetables, and starch (such as pasta, rice, or potatoes). Other common ingredients in a casserole include broth or a creamy sauce, herbs and spices, and cheese (optional). Some casseroles also include additional ingredients such as nuts, seeds, or croutons for added texture and flavor. The specific ingredients used in a casserole will depend on the recipe and personal preference.
Can Pollo a la Cacerola be made in a slow cooker?
Yes, Pollo a la Cacerola can be made in a slow cooker. Simply add all of the ingredients to the slow cooker and set it to low for 6 to 8 hours. The chicken will become tender and flavorful as it cooks in the slow cooker.
You easily understood that you can easily make this Mexican dish, named Pollo a la Cacerola, at home. And enjoy eating with your family. You can serve it during lunch and dinner time as an appetizer.